Primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. Dishwashers may also assist in the preparation of food items. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Must be able to demonstrate proficiency in using kitchen tools and equipment associated with the position.