• Monday – Thursday: 4pm – 10pm
  • Friday: 10:30am – 11pm
  • Saturday: 4pm – 11pm
  • Sunday: 4pm – 10pm
place Level 1

About Perry's

Perry's excels at the unexpected. Our standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches. Extraordinary service professionals uphold our tradition of excellence, creating a rare experience.

Here, steakhouse mainstays are enhanced to the finest detail. Perry's prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on our menu, you'll find your favorite additions – from double cut slab bacon to lobster tail halves – for quintessential steakhouse dining that's well done every time.

Happening Now at Perry's

Skillet-style plate with pork chop, whipped potatoes, and homemade applesauce in an upscale restaurant setting.

Pork Chop Fridays

Location pin icon Perry's Steakhouse & Grille

Calendar icon Now – Sun, Dec 29

Let’s talk chop.

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Perry's Offers

Now Open
Location pin icon Perry's